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I made a witbier that is good but the orange peel overpowers the coriander so i was wondering if anyone has added coriander into the keg? I was thinking of crushing it fairly course and then putting it in a hop sack into the keg. Any thoughts on this would be greatly appreciated

I want to brew a 10 gallon batch of honey brown ale and made up this recipe. If anyone has any changes/suggestions that would be awesome. Thanks in advance 12# 2row 2# caramel 40 2# brown malt 2# honey malt .5# chocolate malt Mash @152 for 60 1.5 oz northern brewer @60 Honey @ flameout or...

I found a cheap used 5 gallon sanke keg and i was wondering if it is as easy to find all the fittings and equipment for them as corny kegs. Im going to look around online and on here more but thought i would ask as well

I made this beer a while ago and a friend dumped 4 gallons of it on the floor..... I fermented the last gallon and it turned out really good. I want to try it again (without the help of that friend lol) and was kind of curious if i should make any changes. It is a caramel wit partial mash 4.4#...

So i happen to have 8.8 pounds of canadian superior pale malt, 4.4 pounds of flaked toasted wheat, 2.2 pounds of munich malt, and 2.2 pounds of bohemian pilsner malt. I also have 2oz of willamette, 2oz nugget, 2oz magnum, 2oz hallertau. Im going to do 2 2 gallon batches as i only have a 5 gallon...

Has anyone ever tried to make their own version of twisted tea? I want to try making some and im not sure what to use

Im going to bottle my red ale soon and all it says in the instructions is to add 1/2 a teaspoon to each bottle. I used an app that calculated just under 5 oz. now would that be 5oz in a measuring cup or 5oz weight? Because i don't have a scale. If that is weight roughly how much should i add...

I am just curious about boiling some bakers yeast and adding it (once cooled) to my beer that has been fermenting for a week. I have 2-5 gallon batches and 2-2 gallon batches brewing and with 1-2 gallon and 1-5 gallon i rehydrated the yeast and that seemed to work way better so should i add the...

Im currently about 3 days into fermentation of a pumpkin spice ale from mr beer and it is their own recipe. It calls for mulling spice to be added in a hop sack just as the water starts to boil before you add the hme. I let it boil for a couple minutes and left it in until i poured it into the...

I started brewing a beer in my primary fermenter almost exactly 48 hours ago and in the first 24 hours fermentation was very active and the foam actually came up and hit the lid and theres about 8-10 inches airspace. Now its already died down to under an inch of foam. Should i transfer it to the...

Im new to brewing and currently have a red ale fermenting now and will be doing a brew house munich dark lager next. I was wondering about possibly adding some this to improve this beer/ possibly up the abv slightly. This beer has the potential to get to around 7% but wouldnt mind 8ish. Any...