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so yesterday was my brewday. i made a brew from northern brewer. everything went well got it into carboy. let it do its thing checked it before i went to bed. there was some yeasty activity. woke up this morning checked it sometime during the night the yeast had a serious party and had exploded...

So I'm pretty sure my fermentation has stopped though I wish it was higher I'll accept the 5% its at. Do I have to have a bottling bucket and or want or is it possible to make do with just the auto siphon?

Sunday I decided since my NFL team wasn't playing to do something constructive. So I tried a partial mash double chocolate milk stout. I'm positive I did all the steps right. Though I have not seen any bubbles in my fermenter/airlock.

So I'm getting ready to try and do a second brew. My first one ended in utter failure. So this time instead of jumping 2 feet first off the deep end I thought I would ask. What is the easiest method for brewing? All grain or using extract? I have all the equipment needed just not the knowledge.

Well hello to all from sin city. As a culinary student I figured if I can cook I can brew right. That being said I have yet to make a batch of beer. :)