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  1. I

    Milk Stout

    Planning on ordering the NB chocolate milk stout extract kit. I'm still not too familiar with the different yeasts. NB has Safale S4 dry yeast autoselected. Do you guys recommend this yeast for best results, or should I select one of the other yeast options?
  2. I

    Ale's Similar to Lagers

    Hey guys, rookie question. I'm four batches in. My wife enjoys lagers like Boston Lager and Yeungling. Is there anyway to produce something similar with ale yeast; I'm not equipped for lagering.
  3. I

    Yeast Starter

    I'm pretty much a newb. Ordered NB's Dead Ringer. It recommends a yeast starter but I've also read recommendations of just pitching two packs of dry yeast. Any recommendations?
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