Search results

So I recently saw some recipes from Stone Brewing and noticed they use almost twice the amount of malt needed in a 5 gallon batch, they then run off about 7 gallons of wort and boil down to 5 gal. Some recipes even called for a boil time of 2.5 hrs. I know this method can be used to achieve...

Just curious about opinions on filtering before fermentation after an all grain brew. Currently I whirlpool the boil a bit and then run the wort off into a bucket with the wort chiller in it, but before it hits the bucket I have a nice wire mesh strainer on top of the chiller that helps collect...

Ok so I've been brewing a few IPAs and they keep hitting a low final gravity every time. Here's how Im setup/ brewing plus what I've done to adjust in order to get better attenuation. Brewing at a lower temp to get better conversion and more fermentable sugars (150-153F). Fermentation is a...