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CornyKegs 728
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  1. M

    Fermentation Process for a Lager

    I am brewing my first lager (1 gallon batch) and I've completed 2 weeks at 55 degrees and 3 days at room temp for the diacetyl rest. I've hit my final gravity. Last night I returned it to the fridge and lowered the temp to 35 degrees. I am now realizing that some recommend lowering the temp...
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