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I'm wanting to take a keg of homebrew to a reunion in a couple months, and am wondering what's the best route for cooling and serving kegged beer without a kegerator? Should I plan to submerge it in one of those plastic "beverage buckets" filled with ice water, connect to a CO2 tank, and use a...

For those of you who don't know, New Braunfels, TX is home to Wurstfest, one of the largest beer and sausage celebrations in the US. They just announced their first ever craft beer festival and homebrew competition being held May 9th! Should be a fun time, for sure, and a heads-up for all...

I'm stumped! I brewed AHS's Belgian Double Wit AG recipe this past Sunday, made a very healthy and large starter, pitched into a 70F well aerated wort..................and nothing is happening. No airlock activity, and we're going on about 60 hours since pitching. I mean, that starter was...

This is George! Sometimes he gets annoyed with brewing because it takes away from cuddle time. He's lazy...and a hipster, obvs.

I'm a beginner. I have 5 brews under my belt, and I want to brew my first Belgian this weekend. Every Belgian I've had I've really liked, but I'm a novice on the Belgian jargon, i.e. Dubbel, Triple, Quad, Trappist, etc., and which flavors are associated with each type. I like the fairly...

I bought the Edgestar KC2000 kegerator a few weeks ago, and I'm very disappointed in the thermostat range. After doing some researching, I've discovered this is a pretty common complaint for this model. So common that Edgestar has released a video on how to adjust the thermostat to achieve a...

Noob kegger, here.... I've had a keg of beer in my kegerator for close to two weeks now. This is a new Edgestar KC2000 dual tap. I also have a half-full glass of water in there with the keg as a comparison "tool." The glass of water is much cooler than the beer coming out of my keg...

My first brew! So proud :-). Kegged mocha milk stout from extract. Surprisingly decent!

What is the best practice for aging beer? And I'm talking about a fairly short aging...like from 2-8 weeks. Is is best to leave in the secondary carboy w/airlock at room temp? Or go on ahead and bottle/keg? Is the aging efficient while pressurized in a keg? In fridge or room temp? TIA!

I have a non-brewing friend selling these kegerators, and being a newbie myself, as well, I'm wondering if anyone out there knows if two Corney kegs will fit in this unit. Anyone? Thanks! (Obviously new to kegging and shopping for units) http://sanmarcos.craigslist.org/app/4703484052.html

Hi, I'm a newbie! I currently have my very first brew (extract - milk stout) in secondary, and I'm already anxiously looking forward to my next brew. Being a newbie, I'm looking for extract or partial-mash recipes/kits for an Amber brew next. I prefer high malt, low IBU/low hops, sweet'ish...