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CornyKegs 728
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  1. R

    Three day fermentation?! Expertise needed!

    I brewed a batch Monday and used a second generation Conan/Trub mix. I literally transferred off of a yeast cake, removed some, and pitched my wort directly into the fermenter had just transferred out of. My wort was 1.074, three days later (today) and it's at 1.008. It's an A/IPA with Pearl...
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