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  1. B

    full volume boil

    so, settled on how to do my next brew (chocolate milk stout extract kit) now wondering what the difference in outcome would be between following the recipe with a partial boil or doing a full volume boil?
  2. B

    chocolate milk stout

    going to be starting a chocolate milk stout extract kit from northern brewers next week. anyone have any little tricks or tips for brewing a stout? this will be my first stout and the will be the first to use my converted chest freezer fermentor on. I know about soaking the nibs in vodka...
  3. B

    had a problem.

    my last batch of apfelwein came out great. followed it up with an orchard breezin cherry wine kit and thats where i made a mistake. i made it as a 5 gallon kit instead of 6 (not intentional). i didnt catch it till yesterday when i racked to secondary. i had added #2 of corn sugar during...
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