going to be starting a chocolate milk stout extract kit from northern brewers next week. anyone have any little tricks or tips for brewing a stout? this will be my first stout and the will be the first to use my converted chest freezer fermentor on.
I know about soaking the nibs in vodka, what about cocoa powder or vanilla?
Thanks
I know about soaking the nibs in vodka, what about cocoa powder or vanilla?
Thanks