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Hey guys, I am brewing an awesome Honey Amber Ale - went to open my 5 gallon bucket to see this (Look at image) No off smells. Just looks like a contamination I guess.... What do I do now. I haven't had this happen to be before. I am so good about sanitation and I am pretty sure no air got...

Hey guys. I'm making a 1 gallon trial batch of a white house honey ale. 1st 48 hours were normal with lots of action1 but then I saw a significant drop in fermentation after that. Thought it was too cold. Stored it in a warmer place and started right back up. Cool. Problem solved right...

Hey guys Was wondering if there is an ideal yeast in ounces to gallon on liquid equation to know the right amount to pitch. I am doing one gallon batches of different brews and would like to make sure I am pitching the right amounts - this includes a cider too. Does this vary by yeast...

Hey guys. Wanted to shoot some questions by all of you. In hopes you can give me some advice and clear some things up. 1- I bottled my first batch ever and it tastes great. But I have some "white" sediment at the bottom of the bottles. What is this from? How can I get rid of this in the...

Hey guys! Totally new guy here who just opened up his first bottle of home brew. Now I am totally hooked. I want to do more, learn a lot more and make this a fun hobby! I am here to hopefully learn some great tips and tricks - and hopefully makes some great brews! Cheers!