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Just started aerating with an aquarium pump and a stone into a carboy. I've done this three times already, and the bubbles that are produced overflow out of the carboy mouth easily within 5 minutes. I was hoping to get more like 15 minutes to a half hour, but this seems to be making that...

Hey Folks, So I'm a pretty new brewer, and I'll be doing my first starter with my next batch next week. I will add .5 cups light DME to 2 cups water, plus some nutrient, and then I will add my yeast to my cooled flask and put it on my stir plate to maximize cell growth. Here are my questions...

Hey Everyone! I'm doing my first dry-hopped IPA, and I am using some beautiful leaf Simcoe and Amarillo hops in my 6.5 gallon glass carboy on a 5 gallon batch. I added the hops to the carboy, racked the beer into it, and now, about 60 hours later, pretty much all of the hops are still...