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I bought the brew boss system and love it. Brewed 2 batched in 2 days thick and easy. Have been using 3 vessels for years and this works just as good with less clean up. Very cool that it is app controlled since that where is technology is going I mean hell u will be able to drive ur car from...

My recipe call for 6oz of coffee how much water should I use if I am doing the chill trick. The trick is where u get coffee grains and boil the water then let it come back down to room temp then add the coffee in and out in fridge for 24 to 48 hours.

I keged some beer that I used chocolate chips tast great but has some chocolate chip piece small ones can I take it out of the keg and register it with a fine filter with out messing it up and then put it back in the keg?

I am trying to get the foamy head,tast and cascade affect on my stout. I have the temp at 36 degrees for the keezer. Force carb it at 25 psi for 2 days then put the nitrogen on it at 33 psi. Not getting the cascade as much as it should be and getting a lot of head. What do I need to do?

If I was to double a recipe would my mash water need to be higher? They call for 3.98 gallons of water at 159f this is for a 5 gallon brew NLRB 10 gallons. So would the temp be the same for 10 gallons? Also would almost 8 gallons of water and 30lbs and 20oz of grain fit into an 10 gallon...

How much pressure should I use to push a stout when I have 75 percent nitrogen and 25 percent co2 and the are in side the keezer temp is at 35 degrees.

Where can I get beer gas filled at? I have a 29 cubic foot. Ck and airgas tells me 2 weeks till I can get it filled where else is there

Where can u get kegs cheap? Just don't want one with dents where they look like they have been in a bar fight.

How do u guys keep ur keezer dry? I have a gun safe dehumidifier portable in there but just not doing the job. Will dampid work better to keep the water off the bottom of the keezer?

First time to keg beer and I put the co2 on 25psi to get fast carbonation but forgot to purge the keg tank a couple of times. I went back down and turned the psi to 10psi and purged it a 5 times to get the oxygen out I did this in about 10 min. Would the oxygen already be in the beer since I...

Murat time to keg beer and I out the co2 on 25psi to get fast carbonation but forgot to purge the keg tank a couple of times. I went back down and turned the psi to 10psi and purged it a 5 times to get the oxygen out I did this in about 10 min. Would the oxygen already be in the beer since I...

How long does the beer need to sit once u put it in fermentation? Now I do not need priming sugar any more correct. Never did kegs.

can u use this for fermentation to get the yeast going or is this the wrong kind

It's been 4 days I know people say to wait a week or 2 but I was wondering on a porter since it's so dark how can u tell if it is carbonating right?

It has been 7 days I am still getting bubbles out of airlock it is slow but still does. I know it says no bubbles for 48!hours is this true what is the best way to know if it's ready? It says 4-6 days in fermentation.

I added my whiskey barrel chips to the specialty grains on accident first brew and I was suppose to add them in fermentation when it is done. Will this hurt the beer? Should I get more chips and do it later when fermentation is done?

I added my whiskey barrel chips to the specialty grains on accident first brew and I was suppose to add them in fermentation when it is done. Will this hurt the beer? Should I get more chips and do it later when fermentation is done?