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We made a Barley & Vine irish stout for St. Pat's day and it was great. It was pretty obvious that it wasn't going to make it to St. Pat's day, so I ran out to NB and picked up their kit to have it ready for next weekend. Just kegged it and it's way more bitter than I'd like. I'm thinking...

We're brewing a NB Pliny kit. Started 1/31 so it's about four weeks old. OG was 1.068, 2 x Wyeast 1056, racked 11 days later at 1.013, settled out to 1.011. No issues at all, and the beer was clearing and the top was clear when we did the first dry hop on 2/22 in a nylon hop bag. Four days...

Quick intro - We (my daughter helps out sometimes, both brewing and drinking) brew dry cider and sparkling apple wine - could be described as "apple champagne" - and occasionally a batch of beer. Getting started on cider now and thinking of trying a dry Irish stout with nitro in a couple of...