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Hey all, thinking of making a brew bur not to use any malted grains. I want to use just wheat and some oats to make a wheat beer. I'll probably have to do a triple decoction. I'll have a yeast starter ready, cold crash it & siphon the alcohol water off it and start it fermenting again with the...

Hey all, . Probably by the titled you guessed the bulk of my question. I want to do a triple decoction open fermentation ipa. Anybody have any hints or tips or even knowledge on this topic? I'll do it no matter what but would like some information on the topic. Cheers all.

Hey all, I've done about 15/20 brews now in my brewing life in just under 1 year. I'm doing my first hefeweizen now. I did a single decoction and I want to do an open fermentation. Is it better to move the brew to a secondary or just seal the lid on the fermenter when fermentation slows...

Hey to all, Bottled my first attempt at a tripel at the start of February so it's been 4 months in bottle. The carbonation is super low still. I have tried a bottle here and there to see how they're progressing and they have a sweetness to them so there is sugar in there. The O.G. was 1.085...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Doing a brew this weekend, bit of a "mix & mash" so to speak. Don't want it with too much of an IBU as some friends want to help and it's there first time with IPA's. My ingredients are as below. I don't need to use all and I can also pick up more if need be. All ideas are welcome...

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Making an ipa with amarillo. 20 litres 2.5 kg pilsner (5.5lbs) 2.5kg maris otter (5.5 lbs) 0.5kg victory (1lb) 6g magnum 60 minutes(have in the freezer & need to use. Will just add bitterness.) 25g amarillo 60, 15, 5, 0 minutes each. 50g amarillo dry hop (1 0r 2 weeks, haven't decided) Safale...

Making an ipa with amarillo. 20 litres 2.5 kg pilsner (5.5lbs) 2.5kg maris otter (5.5 lbs) 0.5kg victory (1lb) 6g magnum 60 minutes(have in the freezer & need to use. Will just add bitterness.) 25g amarillo 60, 15, 5, 0 minutes each. 50g amarillo dry hop (1 0r 2 weeks, haven't decided) Safale...

Hello to whoever wants to read. Brewed an ipa and used just warrior hops. The recipe is below, would like to hear what people think. 14.5# 2 row 1# Vienna 0.5#kg amber(had it at home from the last brew I did so didn't want it to go to waste!) 25g warrior 60 minutes 10g warrior 30 minutes...

Hey brewers, So made a 20l/5 gallon tripel. Thinking of oak aging. Now I don't have a barrel so I would need to use chips. Any advice. Thanks for the help in advance.

Hey brewers, So made a 20l/5 gallon tripel. Thinking of oak aging. Now I don't have a barrel so I would need to use chips. Any advice. Thanks for the help in advance.

Hey brewers, So made a 20l/5 gallon tripel. Thinking of oak aging. Now I don't have a barrel so I would need to use chips. Any advice. Thanks for the help in advance.

Hey, Did a brew(20 l/5 gallons) My ingredients were - 5kg(11lbs) Weyermann pale ale malt 1kg(2.2lbs) Weyermann caramünch 2 Yeast - American ale SY025 Hops - 55mins 15g Colombus 15 mins 28g Chinook, 5 mins 28g Centennials. Thinking of splitting the batch...