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Screenshot cut off the cacade dry hop. Also have some Hallertau, tetnang, and fuggle hops leftovers, but didn't see a spot to fit them in. How's it look?

Screwed up conversion on grain bill and have too much 2 row in my milled mix of grain. Realized after it was all mixed. Think I should cut the grain mix back to the total weight for the proper conversion so the gravity comes back to target? This mix is projected 13% abv, and I was aiming for...

Racked on fruit puree 6 days ago. What direction should I take here?

I've searched the forums and only found 2 threads about Tomato beer. It seems most think it's a terrible idea, but I'm on a mission for a buddy with a sandwich shop to put one together. I decided to add the fruit and spices at the secondary to a medium pale ale to get the "fresh" flavors and...

Hello all, First post here. Would like to thank all for contributions over the years. I've read through a lot of threads to help get started with my small all grain set up. I'm on my third brew and have a honey ale that the recipe called for adding the honey after initial fermentation when...