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I don’t know if this goes against community guidelines. But does anyone have any suggestion where I can get BIAB bags for small batches online, preferably in Europe ? I am brewing 9 liter batches (2.5gal) in a 12 liter (3gal) pot. Been very happy about the BIAB brewing, and I have no...

Hello. Have been having a flanders red, sitting on yeast for 4 months. Recipe called for three months, but I've been too busy to brew. And I guess an extra month is always a good thing, when fermenting anything belgian. I've read that the Roeselare Blend get's better (or more tart)...

Hi. I've only brewed with the bag method, since I moved away from extract brewing. (about one year ago) In the start I used different kinds of fabric. It was very makeshift-and-basic. But then I bought a bag made out of synthetic fibres from Australia. And have been using it ever since...

Hi Style : Stout 2.5Gallon OG 1086 I just brewed my first Stout yesterday. I used DME and steeping grains, and a bit of brown sugar. This is my ninth batch, and most of the others have been All-grain BIAB. It had an target OG of 1082, I overshot it and the OG ended up on 1086...

Hello And Merry Christmas. I brewed my first lager on the 23. . A Schwarzbier (the Medieval Cloister Recipe from BYO) It's been less than four days, and I just took a gravity sample. The gravity reading says 1.011. And that should be the final gravity. (it's cold, 12degrees celsius, so...

Hello New at homebrewing. But I love it. I wanted to start out with extract brewing, to learn a bit about the process, before moving on to partial mash. I started out with a pack of Muntons Gold IPA. (the one with 2 cans of extract) After doing the primary for 7 days, I moved to two...