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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Fermentation schedule

    Up until my most recent batch I have always fermented in a basement storage room with an ambient temp that stayed pretty steady at 66. I finally converted a chest freezer with an STC-1000 and have my most recent batch fermenting at 65 (with probe connected to bucket underneath bubble wrap)...
  2. U

    Effects of thinner mash???

    I'm brewing a 2.5 gallon batch of oatmeal stout later today and in order to keep the PH where I want it, I need to have a 1.75 qt/lb grit ratio. What effects can I expect from the change from my normal 1.3-1.5 range? Thanks for any input!
  3. U

    Oatmeal Stout recipe and PH question

    Hey all, I have been lurking here on and off for a few years and finally stopped being lazy and joined. I have been brewing on and off for a few years but only have 12 batches under my belt. My last 5 batches have been all grain using Denny's cheap and easy batch method. My mash efficiency is...
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