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CornyKegs 728
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  1. L

    Sulfer Dioxide

    Where can I get some or equivalent to fix Film Yest?
  2. L

    Stuck fermentation

    Attached is a photo of my stuck fermentation. It is clearly an infection of some kind that is retarding the yeast. What is it? How can I correct it, and can I save this wine? Thanks, [email protected]
  3. L

    White film

    I mentioned earlier in my Melton Hill vineyard post that the small red grapes were not fermenting and instead formed a while sum like film on top. I never had this problem in 40 years of wine making and wonder if insecticide used early in the year may have killed the new yeast?
  4. L

    Melton Hill Vinyard

    Fellow wine makers, I've attached a few photos of my latest wine making effort. First shots are of the vineyard and close up of small blue grapes (ID unknown) in east TN. Then my washing station, crushing station, must in progress and operation of my own designed horizontal must press. Wine is...
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