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  1. L

    Lactose

    has anyone just used lactose powder right in the beer without pasteurizing or sanitizing it ?
  2. L

    Lactose Vs MaltoDextrine

    Recently transferred my porter aged on buffalo trace barrels for 10 months to my fermenter. body was lacking a bit, flavor and complexity were on point. Fermentation is finished, was looking to add one of these sugars post-fermentation to enhance the body a bit. There are pro and cons to...
  3. L

    Vanilla Beans

    Doing a firkin and thinking of using vanilla beans. Does any 1 know how much I should use ? Cheers,
  4. L

    Lactose

    Doing a firkin this week and was intrigued on using lactose along with my sugar additive. Has anyone done this? If, so how much would you use. Express Porter- base Cocoa Nibs Bourbon Vanilla beans
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