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SSBrew - 728
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  1. W

    100% Brett L souring with lacto

    Hi all, venturing into the world of sours and basically making a Frankenstein beer....I have a 100% Brett L beer that has reached a expected FG of 1.008 and I want to rack it into some cherries and pitch some lacto in there to sour. Any suggestions? Do I need to combine with Pedio also? Very...
  2. W

    Brett L fermentation questions

    Hi all, just did my first 100% Brett L brew. Never used Brett L before so I figured I'd just do something crazy. My fermentation took around one week to show any signs of activity, with a very muddy, thick Krausen forming and a good amount airlock activity. I know Brett functions a little...
  3. W

    KBS clone questions

    Hi all, I'm on my 5th batch of homebrew and decided to get a little ambitious, trying to replicate the Founders KBS. I can't get it in WA so I figured why not try to make my own. I followed an extract recipe from Zymurgy exactly and made sure to sanitize all my equipment with star-San very well...
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