• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Very Slow Fermentation East Coast Ale Yeast

    I have an IPA that was in primary for 2 weeks and secondary for 2 weeks with dry hops. Original Gravity was 1.067. Used a 2L starter with 1st reuse with East Coast Pale Ale 008 yeast. Grain bill was 12 lb Pale Malt, .75 lb 30L. .5 lb 60L and .5 lb Carapils. Fermentation initially fast but...
  2. C

    Home Grown Zeus Hops

    This year the Japanese beetles attacked my Cascade and Sterling hop plants limiting their yield to under 2 oz each dried but I got over 9 oz of Zeus hops. First year plants but two were 3 year old rooted rhizomes. They have a very strong bitter flavor when added in a tea. Is my best bet to try...
Back
Top