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  1. A

    Washed yeast for 2.5 gal batch.

    Using aome 2nd gen washed yeast for a 2.5 gal batch, should I make a starter?
  2. A

    wlp060 for a porter?

    Washed yeast for the first time, wlp060 from a smash pale ale I brewed. I have leftover fermentables that would make a nice 2 gal. porter. Can I use this yeast for it??? The idea is not to spend any $$$$$! Thanks in advance! :tank:
  3. A

    Old Kit

    I have an old Bourban Barrel Porter extract kit, probably 2 years. All sealed and hops in freezer. If I don't trash it I thought about just scaling it down to a 2gal batch so I can operate in the kitchen. Does anybody have experience with using older lme and dme? I have an extra pint of some 2nd...
  4. A

    Racked too early.

    To make this quick, I started my syphon to secondary before I took my gravity reading. During syphon, I checked the gravity and realized that I jumped the gun! At About 1.5 gallons in, I quickly reversed the process and racked the beer back to primary. Will fermentation continue? Should I...
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