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Right now I have my temp controller set for heating cut in mode. I need cooling cut out mode. Anyone have any links where I can look this up? Thanks in advance.

Is all grain recipes suppose to include dry malt extracts? I thought all grain meant no extract either dry or liquid, but I keep seeing DME in all grain recipes.

1.) I forgot to smack my yeast pack and poured the contents in separately 2.) the recipe had 2 types of yeast, I thought I was suppose to add both, which I did, but later was told I was only to pick one of the two (friend)

I'm brewing an American wheat and it has 2 types of yeast in the recipe. White labs 320 American Hefeweizen and wyeast 1010 American wheat. Do I use both or choose one of the two?

I just purchased some star San and I noticed it is a 5gallon preparation. Can I prepare 5 gallons of the solution fill up a spray bottle then store the rest away in my garage for later usage? How long will it keep before it is unusable?

Is it okay to use my tub as a vessel to sanitize my stuff ?

So, it is not necessary to have a secondary fermentation? If not, what does it add to your brew? Why do people do it?

Is it okay to get my wort going outside on a nice day?

My kit came with a fermentation bucket and a carboy, is that so I have the option to do a secondary fermentation?

Do you need a steeping bag for hop pellets?

I got a brewers best deluxe brew kit. I also picked up an American Pale Wheat ingredient kit. I'm hesitating getting started, I don't want to screw it up. Any advice for me? This is everything in the kit: I also have a propane banjo burner and bottles. What else will I need? Thanks in advance