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Yakima 728
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  1. M

    First Sour - pitch dregs in primary?

    I'm going to brew my first sour. I am going to brew BYO's La Roja Clone: http://byo.com/stout/item/2071-jolly-pumpkin-brewing-company-la-roja-clone And pitch with harvested La Roja dregs. My question is, should I still have a primary fermentation with ale yeast, or pitch the dregs directly...
  2. M

    Spice, Herb, or Vegetable Beer Cappuccino Stout (Coffee, Milk Stout)

    Just a few notes on this beer. Great coffee aroma and flavor, with a really full, creamy body. It really does taste like a cold cappuccino. This is my favorite beers to have on tap for the fall and winter. I cold steeped the coffee by adding 4 oz of coarse ground coffee and adding them to two...
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