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Sorry if I put this is the wrong place but I thought it fitted here. I have just made the switch from extract to all grain, so got an ingredients kit from local brew store and I was looking for the same sort of thing again but the store is now shut down. I've been looking for website that do...

I've got a mulled spiced cider that's just finished fermentation and I was going to rack it to secondary. What I was wondering is if it is recommend or not to move the cinnamon stick, etc in to the secondary as well to boost flavour further or will it have and adverse effect? Thanks

Posted a few but thought I would say hello and see if there is many Scots here?

Not sure if the should be in here or the cooking thread? I know you can take the yeast from your brew and then use it in bread making but I'm not sure how to do it only logical way I can think of doing it, is to take some of the yeast cake and feed it with a wee bit of flour and water like a...

Just moved to my strawberry wine to a second rake checked fg and all great, but had a wee taste and it's very tart/bitter and I'm just wondering if there is away of sweetening the taste? Any help would be great. Thanks

Hello Ladies and Gents, Just done my second brew but first partial mash with hops. Boil went fine but tasting it now there's not much in aroma and it's a wee bit bitter (but it's not to bitter). I used Galena and Cascade, used half an ounce of each at start of boil then quarter an ounce...