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I am sharing my own recipe. I have 3 people supplying me to brew this for them regularly. 12 people who rant and rave about it, and often request a bottle or 2. It is rather good, if I may pat my own back, but I hope some of you may try it and give reviews and tips. 5 gallons "everyday...

After brewing beer for many years I learned a lot, not enough, about the importance of yeast. I'm making wine at the moment. Waiting on a kegging system till I return to beer brewing. Anyways, has anyone compiled a yeast guide? Something to help any of us choose the right yeast when we...

I'm contemplating an apricot and plum wine with green tea. Not sure how it would work,so planning a 1 gallon attempt. Going to use 1.5l apricot extract,.5l plum extract,1/2 cup green tea,2lbs sugar,and k47 yeast,top of with water and ferment. Any suggestions?