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Quick Question, I am looking at potentially substituting in some MO extract into my big stout recipe to be able to mash without exceeding my mash tun. I am shooting for an 1.135 OG with a finishing gravity between 1.035-1.040 I have been an all grain brewer form the start, but wanted to try...

Hey everyone, I am brewing a big imperial stout today, and over the course of the last 3 days I have built a multistep starter for my WLP007. In regards to wort canning, I decided to make enough starter wort to last for this 48 hour step up. I used washed and star san sanitized Mason jars and...

Good morning.. I brewed up a saison 2 months ago. After primary I added a mango/pineapple puree to it in secondary. I then decided I wanted to attempt to sour it, and added some upland dregs from 2 of their sours. My question is I went ahead and brought a brew belt to heat up the beer. It was...

Anyone ever use this stuff? Long story short, I am racking my saison onto some raspberry puree, and I really want the flavor of the raspberries to shine without it fermenting out. Suggestions?

Good morning all, first post here, but have been following for quite some time. I am an experienced home brewer, and took my first crack at a big boy stout this past weekend. Long story short, OG was 1.145 at the beginning. I made a triple stepped starter using wyeast 1056 and a cup of DME each...