Search results

Hi all, Has the yeast strain of the Mr. Beer dry ale yeast "Brewer's Yeast" been figured out yet? I searched for a bit on HBT and via a few Google searches, but was unable to find anything. I'm just curious and I find it odd that they divulge every other strain but the "Brewer's Yeast."...

Hi all, I'm working on an article that I'll eventually submit for publishing on HBT and I'm looking for any breweries in existence today that were founded by people who "belong" to a minority group (per the social science definition of the phrase, that is, as a reference to categories of...

I originally posted this in my beer journal thread (which you can view here), but I didn't pose it as a question and the thread itself isn't getting much visibility, so I'm posting it here for some input. For some quick context, I did some research into what happens when wort oxidizes and what...

Hi all, Name's Houston. I'm brand new here. You can read my introduction thread here. Welcome to A Portrait of the Homebrewer as a Young Man, my beer journal. I've found that I learn much faster if I keep a written record of my venture into any new hobby, so this is where I'll be keeping...

I'm currently brewing Mr. Beer's "Classic American Light" recipe and am a little worried about the fermentation temperature. The instructions say to keep it at 65 - 75°F, and 75°F is what I keep my apartment set at. However, that's at the top-end of the range and I know heat is thrown off...

Hi all, Name's Houston. By day, I'm an Account Manager for Vertical Measures, a content marketing agency based in Phoenix, Arizona. By night, I'm a home brew wannabe. I just started home brewing. This morning, in fact. My brother bought me a Mr. Beer beer kit for my 23rd birthday (which...