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  1. jjkeegan86

    Water volumes

    Brewing for the first time tonight on my new ebiab system, I've done biab before and typically just used a simple web calculator, but my new system is a 15 gallon kettle, has an element and a false bottom. The false bottom sits around 3 inches tall and leaves about 3 gallons underneath it, it's...
  2. jjkeegan86

    Converted kegs

    I've got 3 converted keggles to sell I created this 3 vessel setup but I am moving to an ebiab setup The HLT has a sight glass, heat shield, and dip tube. The mash tun has a recirculation hole drilled at the top for a locline fitting, a false bottom, dip tube, and thermowell. The boil kettle...
  3. jjkeegan86

    Switching to eBIAB

    Making the move to electric. I have a 3 vessel keggle setup, but I need to shrink my brewing footprint. I toyed with keeping one keggle and adding a rims tube for mashing and then gas firing one keggle. But decided to go to a full ebiab setup. I've got a spike kettle on order and want to get...
  4. jjkeegan86

    120v RIMS controller

    I am planning on adding a 120v RIMS tube into my current 3 vessel 1 pump system. First step will be to create the control box. I took a shot at diagramming a plan for making it work. I'm planning on using CraftBeerPi as the brains of the operation, I currently use it but only to monitor...
  5. jjkeegan86

    What kind of beer did I make?

    I set out to make a certain style but after two weeks of fermentation and tasting a sample I'm not so sure. How would you classify this recipe? recipe: 5 gallon batch • 90 minute 3 gallon boil • 9.15 # Maris Otter LME • 3.15 # Rye LME • 2 # Light DME Steeping Grains 30 minutes at 160 • 1...
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