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Yakima 728
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  1. D

    Adding more dextrose

    Hi all I have just finished the first fermentation stage for a coopers lager brew. My o.g was 1.040 (before adding the yeast) and my f.g is 1.020. If I was to now add more dextrose would this increase the strength of my brew. I have already put 1.25kg of dextrose in the brew which leads to my...
  2. D

    Flat beer after bottling

    Hi all this is my first batch of a coopers pale ale kit. The wort finished fermenting and it's now bottled and has been for nearly two weeks. It's bottled in the FEP plastic bottles that came with the kit. The kit also came with carbonation drops which were 1 drop for 375ml bottles and two drops...
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