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Hi all, I’m having an issue with my beer filter. It won’t twist shut. The lid won’t even get close to tightening down all the way to make contact with the o-ring that provides airtightness. It feels like the filter is getting in the way, as if it need to be trimmed to size but there’s a variety...

This keg is leaking in an odd spot. Any tips on how to fix it?

I ain’t got no DME, but I got a huge bag of corn sugar here. How about I mix up a batch of sugar water with a little yeast nutrient throw it on the stir plate and make my starter from there. What could go wrong?

I need a description of what it means when a brewery making hazy and hoppy beers say they whirlpool at 150 for 40 minutes? Do you shut off the heat, turn on the chiller for a little to drop temp and then turn off the chiller and start the whirlpool then? Adding hops? There’s another idea...