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Posted Yesterday at 05:15 PM by dwight_k Hey all I just opened a pack pf wyeast 2278 czech pils to add to a starter. I was surprised at the smell of it. Didn't smell at all like any other yeast I have used before and this is the first time using this yeast. Tasted off too. Anyone else notice...

Hi all I am brewing an all grain pilsner using wyeast budvar 2000. I am going to cold condition this brew and I'm trying to learn a little about the process. I think I have most of the info I need, but my question is about the yeast settling out. Will there be enough left to bottle condition...

Hey all I just picked up a vial of Whitelab Irish Ale yeast and would like to split the contents into two starters, one for now and one to store for a few months. I have only used dry yeast to this point and have never I made a starter before. I am pretty sure of the procedure for the starter...

Hi all Can anyone advise on comercial beers that are bottle conditioned? I am hoping to reculture yeast from a few of these for pale ales and pilsners in particular. I know of Sierra Nevada pale ale and a few of the belgian ales but I am not sure which have used different yeast strains to...

Can anyone tell me the reason for finish hopping in the primary. Why is this different from dry hopping? Thanks, Dwight czech pilsner ready to bottle, blonde lager in primary

Hi all My last two batches have been full wart pilsners. Dry hopped both and nether will clear after a month in the secondary. I added finings to both and the first batch did clear some, but cleared more after bottleing. But now I have chill haze. The beer is great except for the haze. The...