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Has anyone seen a color gradient like this before? I added gelatin 3 days ago after cold crashing the carboy to about 38F. I prepared the gelatin by adding 1/2 tsp of gelatin to a 1/4 cup of water and heated in the microwave until 150F. Then added directly to the carboy. A clear visible...

I am attempting to create my first saison recipe using mosaic hops. Any thoughts? Has anyone made a single hopped saison with success? Also, I realize pilsner malt is typically used but I have a bunch of 2-row on hand so I am hoping that it will still work out. Mosaic Saison OG: 1.060 FG...

Any thoughts on this recipe would be great. I know the calculated IBUs are really high but with my system, the actual bitterness is typically much lower than what Beersmith calculates. Batch Size (fermenter): 5.25 gal Bottling Volume: 4.75 gal Estimated OG: 1.070 SG Estimated FG...

So as I was boiling my wort for a yeast starter today, I noticed a black fleck floating around in the pot. I am not sure what it is, but it possibly looks like a piece of hard, black plastic that is very small. I went ahead and cooled the wort and pitched my yeast thinking that what ever was...

Hi guys, So I brewed an IPA using the recipe listed below this past Friday and pitched a healthy starter of Vermont Ale Yeast from The Yeast Bay at about 70F and was able to drop the temperature down to about 66F an hour later. Within about 3 hours, bubbling in my blow off tube began and by...