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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Bosworth

    Advice on attenuation in this beer

    Hi, On 8/14 I brewed 5.5 gal (in fermenter) of this recipe. Not sure if this is a porter or stout. 10.75 lb 2-Row 3.9 lb Pale ale 1.45 lb Chocolate 350L .67 lb Caramel 80L .33 lb Caramel 120L .5 lb Flaked Oats .3 lb Flaked Rye .35 lb Roasted Barley .35 lb Midnight Wheat 1.5 oz...
  2. Bosworth

    Triple tap tower pricing

    Hi, I recently picked up an old Marvel 61HK MA kegerator and would like to install a triple tap since it'll fit 3 ball locks. Looking around the forum, seems like the consensus is to go with Perlicks unless there's another forward sealing brand out there that I haven't read about. Anyway...
  3. Bosworth

    Non-Saison Wyeast 3711

    Hi all, Longtime reader here, thanks to everyone for the massive amount of advice on the site! I kegged a saison last Sunday with Wyeast 3711, started at 67.5 F for a couple days and slowly stepped up to 75 after a week. When finished, 3711 took it from 1.057 to 1.002 with no sugar in the...
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