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  1. C

    Missing Pin on Gas IN Post

    I just bought a couple of pin lock kegs, checking them over I noticed that I was missing one of the two pins on the Gas In post. Should this pose a problem in any situation? Don't have any couplers, otherwise I'd troubleshoot it myself. Thanks y'all!
  2. C

    WTB: 5 gal corny kegs (ASHEVILLE,NC and WNC)

    Simple folks, I live in Asheville, want some 5 gallon corny kegs. Looking for 1 to 2 kegs in great to good condition of the same type (Ball vs Pin). I travel a lot for work so I visit most of WNC every two weeks. If you're looking to move some kegs, contact me at [email protected] or PM me...
  3. C

    Picnic vs Standard Metal Faucet

    I want to get into kegging but I want a setup that could be easily broken down for cleaning and moving purposes. A lower startup cost would be nice too. So instead of building a keezer or kegarator with standard metal taps drilled in, I had the idea of using a picnic tap that just stays...
  4. C

    Young, Dumb, and... wanna work

    Hey y'all, my name is Christian and I'm working as a language instructor in France at the moment. I'm on the job hunt now (food jobs, brewery jobs, writing jobs, teachy kinda jobs) and want to hear some criticism on my resumes. I plan on applying to any and every brewery, homebrew shop, and...
  5. C

    Kentucky Lexington: Small Equipment

    Hello, I live in Lexington KY and have some homebrew stuff I want to give away to those who want to get in on the hobby, but I also will give stuff to seasoned brewers. I'm moving to France so I won't need the equipment where I'm going. PM me and we can arrange a pick-up. I have: 2...
  6. C

    Good Esters from any Dry Yeast?

    What are some of y'all's fave dry yeast strains that give off nice esters when they're wanted?
  7. C

    Porter Recipe : Malt Flavor Critique

    Recipe Type: All Grain Yeast: US-05 Yeast Starter: Nope Batch Size (Gallons): 2.5 Original Gravity: 1.061 Final Gravity: 1.012 IBU: 26.69 Boiling Time (Minutes): 60 Color: 37.45 Primary Fermentation (# of Days & Temp): 24 Days at 63F Additional Fermentation: None Secondary...
  8. C

    From Lexington, Kentucky

    Hi y'all, been reading the forum forever but never have posted into it. Have a couple of brew days (13ish batches) under my belt but I'm still getting some experience in. Thought I'd say 'hi' in the middle of a mash. Maybe even see if someone from around here is skulking through the threads...
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