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Hey fellas, Finally pulled the trigger and built my ferm chamber. Nothing interesting about this one except the repurposing of my brew shelving. It was a mastercraft metal shelving unit that I insulated and covered with plywood. Used 1" R-5 and 6 tubes of acrylic and silicone caulking. The...

5G Low abv stout brewed on feb 6. With washed wlp004 and a 1L starter. Temp controlled at 68 for first 3 days and has been sitting at 70 for the remainder. OG 1.040 Looking for an FG around 1.010 Racked into keg to free up a Carboy today and plan on letting it sit for another few weeks at...

9 lbs Pale Malt (2 Row) US (2.0 SRM) 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 1 lbs Victory Malt (25.0 SRM) 8.0 oz Chocolate Malt (350.0 SRM) 1.00 oz Willamette [5.50 %] - Boil 60.0 min 1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min 1.0...

Brewed an IPA this morning, pitched WL001 via a 36hr starter at noon, came back at 5 and my carboy looked like this. Never had this before and was wondering if this is something others have experienced. I am guessing once the yeast start coming alive they will clean it up. Just so strange...

Traditionally I have kept away from summer brewing due to being on the top floor of an apartment building, no AC, and 25+C temperatures. Caved and did one of my staple brews after running out of home-brew early on in the season. Temp in the primary has been fluctuating between 72F-76F. Just...

After sticking strong to the bottling program for the sake of my friends and the whole 'sharing' process. I finally caved and can't bring myself to bottle one more beer. I live in Yellowknife, Canada (for the Americans, further north than Anchorage, so supplies can be an issue) and decided to...