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Yakima 728
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  1. G

    Bubbles in secondary

    I dry hopped a week ago and did not look at the beer since until last night. It seems to be bubbling with a lot of bubbles on the side wall and bubbling on the top layer. I screwed up and never took a hydrometer reading so I cannot say what I'm working with. Also the beer is merky ( I cannot see...
  2. G

    Clearing Dense Looking Beer

    I have 2 batches in secondary now and both look pretty merky. One is an IPA (still have not dry hopped) and the other is a Raspberry Framboise. I have to bottle condition these so kegging is not an option. If I cold crash them can I still carb them in the bottle? If so how much yeast per gallon...
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