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Hey guys! I've some West Coast hops left over from an IPA brewed a few weeks back, so I wanted to take a stab at this Golden Ale I adore form my home town of Shrewsbury (I'm stranded in the US) It's a low ABV, sessionable ale with great hop aroma. It's described by the brewery as such...

Hey guys, I'm a couple of years into brewing, but just getting to grips with Beersmith for the first time. Just wondered how reliable it is when it comes to FG estimates. I understand it's easy for it to get a SG, IBU and ABV estimate from the grain/hop bill, but there are other factors that...

Hey guys, I'm looking at a Brooklyn-inspired Saison recipe which calls for the use of Sorachi Ace hops. However, the recipe calls for a whopping 7.5oz of them. I'm not the most experienced brewer (this will be my 5th batch), but that sure seems like an awful lot...

Hi everyone, This is the first time I'd used a Wyeast smack pack for a brew I'm planning tonight. Half asleep this morning I came to activate the pack. I stupidly assumed there would be a packet within the packet and tore the corner slightly. When the yeast smell hit me, I realised my...