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CornyKegs 728
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  1. N

    Does Wyeast 4766 (Cider yeast) have a kill factor?

    Hey guys, The subject line says it all. I've done a lot of searching, and the best I can find is: "many wine yeasts have a kill factor" I can't find any definitive list of wine/cider yeasts that will kill ale yeast, and I specifically want to know if Wyeast 4766 will kill the Safale...
  2. N

    Graff with 3 types of yeast (what to expect?)

    *Moved this post from the yeast forum to the Cider forum..* Hey guys, I just had one of those ridiculous brew days, pulled straight out of my ass. I'm sure everyone has had one of these. My girlfriend and I were talking about doing a cider/beer hybrid, and just kinda 'went for it.' I have...
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    Graf(f) with 3 different types of yeast!

    Hey guys, I just had one of those ridiculous brew days, pulled straight out of my ass. I'm sure everyone has had one of these. My girlfriend and I were talking about doing a cider/beer hybrid, and just kinda 'went for it.' I have LOTS of uncertainty as to what to expect, but since we pitched 3...
  4. N

    Ringwood ale bottle conditioning/attenuation question

    Hey guys, i'm still a beginner, and i'm currently on my 11th batch of beer (extract) - an English IPA sorta thing using a Wyeast 1187 smack pack. I have a question about attenuation and whether or not I should bottle yet. I'm at the 3 week mark right now. - I made a well aerated yeast starter...
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    Mangrove Jack west coast yeast (Extract IPA)

    Hey guys, I'm doing my first temperature controlled ferment this week! But I have concerns. Here's the recipe: http://www.brewersfriend.com/homebrew/recipe/view/141043/ipa-9 So, I have a brand spanking new 5.0 cu ft. GE chest freezer in my closet, Johnson temp controller set to 64, dif...
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    What should I do with all these hops?

    Alright, so i'm a total newb and after brewing a few kits, decided to buy some stuff in bulk. That turned out to be a pretty pointless decision, but nonetheless, I need to make use of these hops.. I have like 12 oz of El Dorado and 6 oz. of Summit sitting in my freezer. I like IPAs and...
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    Aging in plastic - best worst option for aging Belgian Dark Strong Ale

    Hey guys, Total noob here, first post, etc. I'm currently brewing my 8th brew (extract), a Belgian Dark Strong, and trying to plot my next move with it. I brewed this to try and switch things up and utilize the warmer temperatures in my apartment, after a few harsh IPAs plagued by runaway...
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