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Last year I made a 1 gallon batch of a wheat beer and I added real huckleberries. It turned out okay but it didn't really end up with much huckleberry flavor. I would like to try again with an extract but huckleberry is harder to find than I anticipated. I am tempted to try using a Torani...

I am confused, frustrated, and about to give up on brewing beer! 3 out of my last 6 extract batches have turned to vinegar. I have made an orange wheat, a cherry wheat, and a nut brown that have turned out fine but in between those I have tried an autumn amber and 2 holiday ales that have not...

I started a 5 gallon batch of Joe's Quick Grape Mead on October 10th and as of today it is still fermenting! When I checked the gravity on November 12th, it was at 1.010 so I moved the carboy from a bedroom that was about 62° to the livingroom where temps are usually 72° and today (10 days...

A while back I picked up a 1 gallon extract kit for a Cream Ale just out of curiosity and to see if it was something I would like to make a 5 gallon batch of. It has sat on the shelf until a couple weeks ago when I tried a Huckleberry Cream Ale at a beer tasting event. A light bulb went off...