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CornyKegs 728
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  1. A

    Hop character early in fermentation

    Hi, So, we have made an IPA, and it is currently fermenting at day 4. We took an SG reading and taste today. It was still really sweet, and it strucked me how little hop character was in the beer. Is that something that will emerge gradually? The hop was fresh from the store, and added...
  2. A

    Under / over pitching and Beersmith

    Hi all, I am quite new to liquid yeast and starters. I have read many places that it is important to pitch enough yeast to avoid off-tastes etc. The same sources also often highlight that it is bad to pitch too much. Beersmith tells me that I need 343 Billion celles for a given...
  3. A

    Moving carbonated beverages using compressed air

    Hi, This might not be the proper forum for this, but I will try anyway. I want to move carbonated beverages like from its original bottle without the beverage going flat. The thought here is having a cap with two holes in it, where one hole connects to a tank of compressed air (like a...
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