Search results

Hello, This may be obvious to most of you... but I've been looking at recipes and some have a 0 minute hop addition. At first I thought this meant to dry hop... but then I saw some recipes with both 0 minute and a dry hop. What is a 0 minute hop addition? Thanks! Richard

Hello, I'm looking to make a tasty, easy drinking lager. This is what I've come up with. Any thoughts would be appreciated. cheers, Richard --------------------------------- 7.5lb 2-row 1.75lb flaked corn 1lb Vienna Malt 1.75oz saaz @ 60 Yeast - WLP840 est OG - 1.054 est FG -...

Hello, I've now done 55 Gallons of beer, (in the last 2 months or so,).... and I have a few questions I was hoping some of you pros can help me with. 1. My most recent purchase has been a mash tun with a false bottom. Previously I was using a mash tun with a bazooka screen. I have used the...

Hello, I'm using Wyyest for the first time and the packages, when recieved from my LHBS were already swollen... like the activator had been activated... Are they still good?!... as I don't know how long ago that was.... Cheers, Richard

Hello, I am looking for a nice light easy drinking pilsner and came across the following recipe on beerrecipes.org. 9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain) 5.4 oz - Carafoam (Weyermann) (2.0 SRM) (Grain) 4.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain) 0.9 oz -...

Hello, I'm fairly new to home brewing. I've done 8 5gallon batches and with 3 of them the krausen has bubbled over right out of the airlock... on the top of the bucket and onto the floor. Two of those batches were a Heifweizen and one was an EPA. I really need to figure out how to stop...

Hello, I found the following recipe on beerrecipes.org and I wanted to give it a try... but I'm a fairly new brewer, (6 batches in,) and I have a question I was hoping someone could answer. The 1/2lb of crystal Malt.... at my LHBS they have Crystal 40, 60, ect.... but nothing that is pure...