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CornyKegs 728
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  1. Nikoenig

    Dry hopping temperature

    Hi all, very quick question, and I'm sorry if this comes up often, is there such a thing as a perfect temperature for dry hopping? My house has central heating at 17*celsius and I've got the fermenter at 22*celsius with a heatpad at the moment, am I doing it right? I read somewhere 'second...
  2. Nikoenig

    Boiling and bitterness

    Hi all, I'm currently still brewing using the cans of 'liquid' malt and usually the receipes say to boil some hops for only a couple of minutes so that it doesn't get too bitter. That, I understand. However, when I watch videos of all grain brews, people throw in their hops with the mash and...
  3. Nikoenig

    Fermentation to bottling transfer time

    Hi all, I have a question that has been bothering for a while now: do I need to bottle as soon as the fermentation is finished (same gravity) or can I let it sit in the fermenter? Does that impact re taste at all? I have brewed 3 batches so far and feel like i might be bottling a tad early.
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