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So one of my brew partners decided he wanted to do a Bock. I have limited experience with these but from what I gather you use a lager yeast and then the beer itself at some point needs to be lagered. So my question is at what point in the ferment do you need to drop the temp to lagering...

So me and my compatriots brewed a stout last week. As usual I wanted to check the gravity after 7 days in the fermenter. The beer was a little on the big side at 1.081 OG the gravity reading I got after a weak in the primary was 1.030. Now my first question is the yeast has mostly flocculated...

So my first beer came out the other day and it's good. The only thing is that it realy does'nt develop any head. The beer is an extract amber ale. I was just wondering what sort of things wether it's adjuncts, or grains, or just techniques lead to a nice foamy head? Oh and I carbonated for...

ok so ive decide to do an apricot wheat and this is what i have so far. 6 lb wheat extract .5 lb crystal malt 1 oz hallertau 4 aau for flavoring .5 oz cascade for the aromatic add at the end For the apricot I'm going to use 3.5 lbs of pureed apricots that I'm going to add in the...

Hey everyone I just wanted to thankyou for all the valuable info you guys post, and how nice everyone is in answering even the most noobish of questions you have a great forum and community that I hope to become a part of. That being said I'm from Oregon and used to brew with a friend of...

So I made an amber ale and got it fermenting. The thing is I havent noticed alot of activity I could here the airlock bubbling for the first few days but by day 4 it seems to have pretty much stopped and theres a thick layer of yeast at the bottom of the jar. So my question is how much...