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  1. N

    Keeping exact temperature control during fermentation

    Hi All, I currently have a chest freezer along with a digital temperature controller. However is there a better way of keeping the temperature consistent? I know certain yeast will end up tasting different if fermented at 68 degrees versus 72 degrees...but it seems like my setup fluctuates...
  2. N

    Hello, How Do I Know What I Am Brewing?

    Hi All, New home brewer here. Just finished my first batch, which was a kit (Plinian Legacy, a Pliney the Elder homage). My question is, if I start to experiment and brew my own beer...how do I determine what I am making, whether it be an IPA, double IPA, etc? For example, if I extract...
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