Search results

Looking to brew a lake/river beer. Looking for light body, low ABV, with a slight malt flavor balanced with Citrus hop profile here is what I came up with: Batch Size: 5.0 gal Boil Size: 6.0 gal Estimated OG: 1.056 SG Estimated Color: 7.5 SRM Estimated IBU: 40 IBU Brewhouse Efficiency...

I have been playing around the a grain bill and hop schedule for a hoppy Irish Red. This will be a partial mash. I was aiming for a malty/toast medium body with hop aroma. Silver City Red and Cascade Lake IRA are examples; Silver City for malt profile and mouth feel and Cascade Lake for Hop...

This is my first American Brown Ale, would appreciate comments on the extract with specialty grain recipe, I will steep specialty grains and mash Munich Malt and Honey Malt. Thoughts on dry hopping with Citra? I might just use the left over cascade/Willamette. 5.5 gallon batch 60 min boil...

I am a noobie. First post, but have been reading for while, thank you for all the previous advice, but please do not go easy, I learned how to throw a ball, swim, and play H2O polo by a coach yelling at me, seems to be my learning style. All comments are appreciated. I am going to use a two step...