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CornyKegs 728
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  1. S

    Left over Hops

    I brewed a Saison yesterday that called for only Styrian Goldings hops. Used 2.5 oz and had 1/2 oz leftover. So I'm thinking of dry hopping with the rest. Would anyone suggest using the same hops for dry hopping? And is a 1/2 oz enough?
  2. S

    Yearly Brew Schedule

    I was just wondering if most homebrewers brew by the seasons/weather. Say you want a stout for the holidays. Would most brew this in August or September. Same for a Pumpkin Ale, brew in July? With so many choices out there, I find it hard to decide what to brew next. I love Belgian Saisons...
  3. S

    Dishwasher Sanitation

    I will be bottling this weekend. I want to try using my dishwasher with a sanitized cycle. My question is how long can I wash my bottles before I bottle? I'm thinking the day before and allow time for them to cool. Would I need to cover the bottle openings? I also want to use my dishwasher as a...
  4. S

    FG too soon

    I just got back to home brewing after a 10 year layoff. I wanted to do a Brewers Best Belgian Saison as that is my favorite beer style as of late. Everything was well sanitized. I pitched the yeast at 70 degrees and my OG was right on at 1.052. My basement storage temp was 65 degrees. I had...
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