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I brewed a hefe about 3 months ago. On bottling day i left a few inches of beer on the yeast cake. It was in the fridge for about a month, and now it's been out for about 2 months, the ambient temp is around 16 celcius or 61 Fahrenheit. Can i use this yeast for a beer this weekend?

It seems when i take a pic and try to put it on this site, it is always on its side. Even if i go into my phone and rotate it, it's either 90 degrees out to the left or right. Using a galaxy s3. Maybe I just habe to take it in landscape mode to begin with?

I only have the one freezer converted to a temp controlled ferm chamber. I'm currently holding my first lager a a pretty low temp. (Two more weeks to go) I'd like to brew a wheat beer tomorrow tha requires a higher temp. But not as high as room temp. If i pulled the lager for a week and left...

(Sorry if this has been covered, I searched and couldn't quite find it.) I recetly brewed a chocolate stout and couldn't track down any lactose at all in my area, so I brewed it anyway. Last time I brewed with the lactose, it had a really great creamy head. So i'd like to get the same effect...

I recently made the move to ten gallon all grain batches. (Usually 15lbs or more) I've been using the local you-brew/ homebrew supply store's Carona style mill by hand. I always make sure to buy some supplies while I'm there, but it is a bit of an inconveinience on both sides. Therefore i am...

This is the greatest site ever and I have been reading a lot of in since last year when i started to homebrew. Ive had some happy results so far. My brew set up is moving and a big concern is a mess in the house. So i got to thinking how can i get hot water outside. This may also help...