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Hello all, I am an extract brewer and would like a recommendation for a extract kit to which I could add cherries or another fruit. I would like an ale to avoid the lagering hassle and I was looking at the Aussie Light Ale http://www.midwestsupplies.com/aussie-light-ale.html from Midwest...

First, am I too late to plant in Virginia? How about Vermont? Second, If I were to plant only two varieties what would you suggest? I was thinking one bittering and one aroma, or maybe a coupe of varieties that could serve as either. I tend towards ales in the form of pale ales and stouts...

I am a nOOb (as a matter of fact, I am such a NOOb that I don't even know what it means). I bought a cherry wheat kit from Midwest that calls for 4oz of cherry extract. A few months ago I made an apricot kit from Williams that used 4 oz of apricot extract and, while it is getting better, it...

I just brewed a batch and I forgot to add finish hops at the last two minutes of the boil, as called for by the recipe. So, I added the hop pellets into the primary fermenter with the yeast. Any thoughts on how this may affect the beer with respect to the original recipe? Thank you, Jeff

I am getting back into this after a long time and have made seven batches in the last few months. Using Papazian (1991 ed), I made Toad Spit Stout following the recipe except 0.7 less pounds of malt extract and 1/4 pound more crystal malt. According to Papazian, the ending gravity should...