Search results

I brewed a honey ale last Tuesday and it is now Wednesday. I am trying to finish this beer up so I can keg it and carbonation can be completed before Saturday. The beer is still in my carboy and occasionally has a bubble every 50 seconds give or take. Can I siphon the beer into the keg and push...

I am making a robust porter with coconut. I brought my grains to a boil at 145-155 degrees last night for about 25 minutes. I then added my golden hops for an hour. I brought the wort to about 60 degrees and pitched my yeast. I used 1968 London esb wyeasy. After I pitched it I felt like there...

I want to point out that I am new to brewing and have only brewed about 5 batches. I am making an Andes mint chocolate stout. I boiled my grains for an hour at 156-165. After that I pulled the grains out and cranked up the stove to high so I can get the rumbling boil. That was anywhere from...

I want to point out that I am new to brewing and have only brewed about 5 batches. I am making an Andes mint chocolate stout. I boiled my grains for an hour at 156-165. After that I pulled the grains out and cranked up the stove to high so I can get the rumbling boil. That was anywhere from...

I bottled my beer exactly 9 days ago and want to try one. Good or bad idea? I just put one in the fridge about 5 minutes ago and wondering if I'm being impatient and stupid to think the beer will have carbonation.

I just bottled by "Robust Porter" and have about another 2 weeks until try able and my "Summer Solstice" is almost done fermenting. As I look back I wondered if I should have had my hop pellets in a mash bag during the boil? First time brewing...well technically second but open for any...